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HAANDI RESTAURANT KAMPALA UGANDA
HAANDI MEANS A COOKING POT. IT IS USED IN INDIA FOR COOKING MEAT, VEG & LENTILS. ITS SHAPE ENSURES MAXIMUM RETENTION OF FLAVOUR, ENHANCED WITH MASALAS & SPICES. FOOD IS PREPARED BY HIGHLY TRAINED CHEFS FROM INDIA USING TRADITIONAL METHODS OF COOKING.
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